Mains & Bowls
Squid Ink Pasta
Spaghetti cooked in rich, umami-forward squid ink sauce — dramatically dark, deeply savory, and served with crisp toasted garlic bread on the side.
Sisig Rice Bowl New
Classic Filipino sisig — bold, smoky, and packed with comforting flavor — served over steamed white rice for a satisfying full meal.
Pork Plate
Tender sliced pork served alongside pasta and toasted garlic bread, plated generously on a dark ceramic for a hearty, satisfying meal.
Mixed Greens Bowl
A colorful bowl of fresh greens, thin-sliced fruit, and grilled meat tossed in house dressing — light, vibrant, and refreshing.
Fish Kinilaw New
Fresh-caught fish marinated in vinegar and citrus, mixed with ginger, onion, and chilies — a clean, bright, tangy taste of classic Filipino ceviche.